by Fanny Slater | Jul 11, 2017 | Food Blog
Why #tacotuesday when you can taco everyday? I pair this juicy, bright, medium rare steak with Tickle Me Pink: a vibrant, slightly effervescent rose from Napa that I’m a little nuts for right now. The tacos also get a pop of pink from crunchy pickled onions and...
by Fanny Slater | Jan 25, 2016 | Food Blog
When I was thirteen, I broke up with Jewish Holiday Wine. Our relationship was short-lived—up until that age I had only been allowed several drops when prompted by a suitable adult (well, rabbi). It was Passover 1998 and my mom, dad, sister, and I were spending the...
by Fanny Slater | Dec 7, 2012 | appetizers
In a large pot: 4 cups of water, your favorite beer (one on the side for drinking), half a lemon, 2 crushed garlic cloves, Cajun spice mix, Old Bay seasoning. Bring to a boil and remove from heat. Place large (preferably 31/35) , shell-on shrimp into pot and let sit...
