by Fanny Slater | Mar 20, 2018 | Food Blog
This is how we roll Featuring Manini’s Gluten Free Ravioli Growing up, I didn’t even know chickens had fingers. Most kids believe that these bready, fried nuggets come straight from a freezer bag. Not me. In our house, my dad made practically everything from scratch....
by Fanny Slater | Mar 31, 2014 | Entrees, Italian
Last weekend I tricked my boyfriend into eating whole wheat pasta. As we were finishing up our Sundayisms, Tony asked my favorite question. “What’s for dinner?” Before I could spout off a series of elaborate foodie terms, his eyes widened....
by Fanny Slater | Jan 6, 2014 | Entrees, Food Blog, Italian
Today’s Foodcast: Cloudy with a chance of… I really do love spaghetti. But I’ll be honest, sometimes pasta just fills me up a little too much. For those nights that I’m craving a hearty, Italian-style meal without the food coma for...
by Fanny Slater | Apr 21, 2013 | Entrees, Food Blog, Italian, veggies
I know. Sounds incredibly fancy and complicated. It’s not. If I was about to take you on an in-depth, detailed, meticulous kitchen experiment like, say, de-boning a duck–I would give you a heads up. But honestly, gourmet meals aren’t as difficult...
