by Fanny Slater | Mar 31, 2014 | Entrees, Italian
Last weekend I tricked my boyfriend into eating whole wheat pasta. As we were finishing up our Sundayisms, Tony asked my favorite question. “What’s for dinner?” Before I could spout off a series of elaborate foodie terms, his eyes widened....
by Fanny Slater | Mar 24, 2014 | breakfast
I recently had a photo shoot with a frittata. As a food writer for Focus on the Coast magazine, I interview well-known Wilmington chefs each month. It’s a joy to sit down over truffle and parmesan-dusted fried brussel sprouts with local restaurateurs like Chef...
by Fanny Slater | Feb 17, 2014 | appetizers, Food Blog
My boyfriend made me a deal for Valentine’s Day. I would prepare the appetizer and he would take us out to a nice dinner afterwards. With Friday being not only Valentine’s Day, but Tip of the Week day as well–I decided to mingle the two together...
by Fanny Slater | Feb 10, 2014 | breakfast, Food Blog
Holy potatoes. There is something incredibly comforting about potatoes. If potatoes were a type of clothing, they would be an oversized, well-worn college sweatshirt. If they were shoes, they would be fuzzy tan-colored moccasin-style slippers. If they were a day,...
