by Fanny Slater | Feb 10, 2014 | appetizers, Food Blog
This week’s tip: How to infuse oil and what to do with it. Watch my video below as I teach you how to transform plain oil into rosemary, lemongrass, and ginger scented oil. Brush it on some eggplant, throw it on the grill, and you’ve got yourself a fancy...
by Fanny Slater | Feb 3, 2014 | appetizers, Food Blog
Your dearest wish will come true. The above phrase found it’s way to me about ten years ago through a stale, orange-scented fortune cookie. Not only did it tug at my heart strings, as my life has always revolved around one very specific wish, but it also...
by Fanny Slater | Jan 31, 2014 | appetizers, Italian
Your Friday Tip of the Week is here! The Superbowl is around the corner and YOU need a simple, yet elegant appetizer to bring to the party. Don’t worry, I’ve got you covered. Pancetta, Caramelized Fennel, and Goat Cheese Crostini Full recipe below....
by Fanny Slater | Jan 29, 2014 | appetizers, Entrees, Food Blog, Sauces
I have no idea what I learned in my second grade math class, but I will never forget how to shape crab cakes. There are five members of my immediate family. My dad, my mom, my sister, me, and a crab cake. These savory, dill-infused patties have been a part of our...
